Taylors Lazy Sunday Coffee Beans 1kg
A light roast that has milk-chocolate notes and mild citrus for a smooth easy-going style. It is perfect for relaxing on the weekend.
A little tip: Pre-heat your press by adding water that has just boiled. If the grounds are added too soon they could over extract, leading to undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. Whether you're pressing pause during an intense weekday or winding down on the weekend, a little amount of this smooth roast will go a long ways to relaxing your body and mind.
2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a delicious coffee which can be enjoyed by itself or with cakes, milk chocolate or other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brew. After brewing, let Related Web Page sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or stir the coffee as this can result in unpleasant odors appearing in your cup.
Strength - 3, soft and easy going, great for relaxing on the weekend.
Storage
Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. To brew the coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes before letting it plunge and then take a drink and.